Flavor First

February 2024
After selling our farm in November, we took a chance and decided to enjoy the December holidays in Italy.

January 2024
January is the peak of soup season. No matter where you are, the weather tends to be cooler, wetter and sometimes downright snowy.

January 2017
We’re smack dab in the middle of cold season, and if you’re lucky, you haven’t yet succumbed to a cough, sneeze or sniffle.

November 2016
Perhaps the longest lasting “trend” in recent years is the widely popular gluten-free craze. For many people who have gluten intolerance or celiac disease this is no craze: it’s a necessity.

November 2015
We’re smack dab in the middle of cold season, and if you’re lucky, you haven’t yet succumbed to a cough, sneeze or sniffle.

October 2015
As the temperatures drop, and the leaves are beginning to display their gorgeous autumn colors, fall vegetables come to mind.

November 2014
A very big part of my job is listening to what people eat every day. For many of my clients, articulating their daily food intake is a real eye-opener because most of us don’t think too much about what we eat and especially not how much.

October 2012
There's nothing I like more to fight the chill - and the bugs - of winter than a hot, healthy bowl of soup.

November 2011
Somewhere between a stew and a hearty soup, this iconic Tuscan meal is not only easy on the budget; it’s surprisingly satisfying too – even to hardcore carnivores!