Purple Sno Peas
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Seasonality: Year Round
Origin: USA, Mexico
Purple Sno Peas retain their vibrant purple coloration when cooked, which makes them a unique addition to any stir fry recipe.
Purple Sno Peas retain their vibrant purple coloration when cooked, which makes them a unique addition to any stir fry recipe. However, because of this variety’s sweet, crisp taste.
They can be enjoyed raw and definitely add a colorful panache to any salad dish.
Choose firm, flat, fresh-looking pods. Look for very small peas that indicate pods are young and tender. Sno Peas should be bright green and flexible, but with a crisp texture.
Since Sno Peas are highly perishable, keep them unwashed in a plastic bag for 1-3 days.
Merchandise next to Asian vegetables such as sugar snap peas, Chinese long beans, ginger, and bok choy. Also display with Melissa’s full line of Asian Mushrooms such as shiitake, oyster, wood ear, and enoki.
