Organic Baby Murasaki Sweet Potatoes
$12.59
SKU 2253
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 3 packages (1 Pound each)
Seasonality: Year-Round
Origin: USA
“Murasaki” means purple in Japanese, which refers to this variety’s purple-red skin. Beneath the skin is white flesh that turns golden when cooked.
Compared to orange-fleshed sweet potatoes, the Murasaki has a more earthy, nutty-sweet flavor and a much drier, starchier texture akin to a cooked Russet potato—it’s the perfect choice for sweet potato fries and tempura!
Note that this selection is baby-sized, making it an excellent, single-serving option that cooks quickly.
Store in a cool, dry place for three weeks, or wrap loosely in a plastic bag and store in the refrigerator for up to 2 months.
Melissa’s Organic Murasaki Sweet Potatoes are USDA-Certified Organic and are hand-selected for excellent quality.
Seasonality: Year-Round
Origin: USA
“Murasaki” means purple in Japanese, which refers to this variety’s purple-red skin. Beneath the skin is white flesh that turns golden when cooked.
Compared to orange-fleshed sweet potatoes, the Murasaki has a more earthy, nutty-sweet flavor and a much drier, starchier texture akin to a cooked Russet potato—it’s the perfect choice for sweet potato fries and tempura!
Note that this selection is baby-sized, making it an excellent, single-serving option that cooks quickly.
Store in a cool, dry place for three weeks, or wrap loosely in a plastic bag and store in the refrigerator for up to 2 months.
Melissa’s Organic Murasaki Sweet Potatoes are USDA-Certified Organic and are hand-selected for excellent quality.
